Food Service Safety Training
ServSafe-Certified Trainer – The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns.
Are you in compliance with all State and FDA Requirements?
Food Protection Managers
All food handlers are required by law to successfully complete and pass an approved Food Handler Training Course and assessment within 30 Days of Hire. A Food Handler is any individual working with unpackaged food, food equipment, or utensils, or food contact services.
Our Live training offers a complete and comprehensive course that will answer the “Why’s” of Food Safety, not just the “What’s”.
Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams and materials. We can prepare you to handle all Food Safety Concerns because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators.
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The FDA Food Code requires that the Person in Charge of a Food Service Operation become a Certified Food Protection Manager. This person(s) must always be on-site during the operating hours. This includes Banquet Captains.
A Certified Food Protection Manager must show that he or she has the required knowledge by passing a test from an accredited program. Completing the ServSafe Food Protection Manager Certification Course and passing the exam meets this requirement.
A study from the Center for Disease Control and Prevention, suggests the presence of a Certified Food Protection Manager reduces the risk of a foodborne illness outbreak for an establishment. The study also suggests that it was the distinguishing factor between restaurants that experienced a foodborne illness outbreak and those that had not.
Be the Best for ALL Your Guests!
Food Service Safety Training will provide you with products and services that will promote maximum protection in the areas of Food Safety, and Food Allergen Safety and Awareness. Enhance the opportunity to generate more profits while minimizing the risk of Food Born Illness Outbreak and Food Allergies Reactions