Allergy Training and Awareness

All our courses are taught by a certified AllerTrain Master Trainer

Working directly with an AllerTrain Certified Master Trainer can give you a leg up in training your team on food allergies. Live training in a classroom setting helps clarify all points of a class and gives you the opportunity to have a group of people trained at once. AllerTrain lets you best decide how to best train your team with a live trainer! Work with us to hire a local trainer, schedule a live webinar with an in-house master trainer or become a certified master trainer so YOU can train your team!

Restaurant & Hospitality

AllerTrain – Lite

Course Objective: AllerTrain Lite is a Food Allergy and Gluten – Free Training presented by MenuTrinfo. Covering the essential information about how to safely interact and serve diners with special dietary needs such as Food Allergies, Intolerances, Sensitivities, and Celiac disease. Upon completion of the 30 – minute training, learners will understand the most important practices related to allergen control in the front of the house, the back of the house, and in an emergency. Each participant will be issued an AllerTrain Lite Certificate of Achievement that is valid for 5 years.

Intended Audience: All foodservice employees including, hourly front and back of house team members such as hosts/ hostess, bus boys, and servers working in the food service industry. 

Cost:  $45.00 per person, includes AllerTrain Lite Card, Exam and Certificate

Primary & Secondary Schools

AllerTrain K12

Course Objective: AllerTrain K-12 is a Food Allergy and Gluten – Free Certificate Program presented by MenuTrinfo covering all the essential information about how to safely serve students with special dietary needs, such as Food Allergies, Intolerances, Sensitivities, and Celiac Disease in a Primary or Secondary School Food Service Setting.

Upon completion of the training, learners will be proficient in the best practices of allergen control, including safe food preparation techniques, policy development, legislation, and crisis management. Following the successful completion of the course and final exam, each participant will be issued an AllerTrain K-12 Certificate of Achievement that is valid for 5 years.

Intended Audience: Primary and Secondary School Administrators, Food Service Managers, Nutritionists/Registered Dietitians, Cooks, Line Servers, and anyone else involved in providing meals to students.

Cost: $105.00 per person, includes: Workbook, Exam and Certificate

These classes are for general information and training purposes only. We are not medical professionals and cannot give medical advice. Always consult a medical professional if you have medical questions. In an emergency, dial 911or contact emergency responders.

We have made every effort to provide accurate information and generally accepted best practices. By participating in these classes, you will learn about common food allergies and common allergic reactions. You will also be shown common epinephrine devices and the proper way to administer them.

These classes do not provide information about every food allergy, allergic reaction, or epinephrine device. Every situation is unique, and the information and training provided herein may, or may not be applicable.